Avocado toast with a twist! Toast with tendril pea microgreens for a quick breakfast or light lunch. The healthy fat from the avocado will help you stay full until your next meal. Quick and easy is definitely the perfect description for this recipe.
Ingredients
Slice of your favourite toast
Mushed avocado, seasoned with salt, pepper and lemon juice
Thinly sliced cucumber
Harvested tendril pea microgreens,
Boiled egg, halved
Instructions
Firstly, harvest your pea shoots and rinse them thoroughly
Toast your favourite slice of bread to your tasting.
Spread mushed avocado onto toast and top with thinly sliced cucumber.
Add pea shoots and halved egg to the toast and season to taste.
And there you have a super easy snack meal to enjoy!
