Homegrown Microgreen Salad with Pear & Blue Cheese

Your ticket to an elegant and fresh side dish starts right here! This cress & radish microgreens salad recipe with pear and blue cheese is simple and delicious. Satisfying and cooling salad full of vitamins, crunch and sweetness.

You’ll need:

• 120 g Spicy Crest & Radish Microgreens
• 2 x Tins Pear Halves in Syrup (2 x 410 g)
• 125 ml Pecan Nuts, chopped
• 125 ml Dried Cranberries
• 80 g Blue Cheese, Crumble

Instructions

1. Drain Pear halves and cut into smaller peaces
2.  In a large salad bowl spread out all the Microgreens evenly.  Follow with the rest of the ingredients in the following order: Pears, Blue Cheese, Chopped Pecan nuts and top it of with dried cranberries

Serve as a side with your next braai!