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Why the buzz about Microgreens?

For a long time microgreens has been farmed to service chefs in fine restaurants, as tasty garnish to complement signature dishes.

This industry has seen a rapid increase and most foodies and the health conscious, has either seen or heard about these super leafs. But are these only pretty or is there more to them?

Microgreens are the baby leaf phase (first 4-6 leafs) in the development of herbs or vegetable seeds. Therefore the taste is quite concentrated and once use to it… you’ll never want to nibble on lettuce again.

As the seed grow from the sprouting phase the baby plant develops tons of vitamins and anti-oxidants. At this stage the roots has done its work and only the leafs and stems are used.

Nutritionists has classified microgreens as a superfood having between 10 – 40 times higher nutritional value as their adult plant.

Harvesting times of different microgreen- varieties differs. But the commonly used microgreens, like peashoots and sunflower will be ready to harvest within 2 weeks. They taste fresh and full of flavour.

So why learn and grow microgreens for your home all year round?

· Boost your immunity with real raw food in dishes and smoothies

· Easy to grow – even kids will start growing again

· Grows organic and indoors

· Taste fresh and full of flavour

· Garnish an ordinary dish to something really special

· Use the microgreen growing jar as table décor and never waste flowers again

· Nothing waste.. use every last bit in your smoothie

· Now easy and affordable to find good quality seed and soil with New Life Microgreens

· Learn more about our Virtual Workshops with step by step, getting into the movement.

𝑀𝑖𝑐𝑟𝑜𝑔𝑟𝑒𝑒𝑛𝑠 𝑎𝑟𝑒 𝑎 𝑤𝑜𝑛𝑑𝑒𝑟𝑓𝑢𝑙 𝑤𝑎𝑦 𝑡𝑜 𝑔𝑟𝑜𝑤 𝑦𝑜𝑢𝑟 𝑜𝑤𝑛 𝑛𝑢𝑡𝑟𝑖𝑒𝑛𝑡-𝑑𝑒𝑛𝑠𝑒 𝑔𝑟𝑒𝑒𝑛𝑠 𝑎𝑙𝑙 𝑦𝑒𝑎𝑟-𝑟𝑜𝑢𝑛𝑑!