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Homegrown Microgreen Salad with Pear & Blue Cheese

Your ticket to an elegant and fresh side dish starts right here! This cress & radish microgreens salad recipe with pear and blue cheese is simple and delicious. Satisfying and cooling salad full of vitamins, crunch and sweetness.

You’ll need:

  • 120 g Spicy Crest & Radish Microgreens
  • 2 x Tins Pear Halves in Syrup (2 x 410 g)
  • 125 ml Pecan Nuts, chopped
  • 125 ml Dried Cranberries
  • 80 g Blue Cheese, Crumble


  1. Drain Pear halves and cut into smaller peaces
  2.  In a large salad bowl spread out all the Microgreens evenly.  Follow with the rest of the ingredients in the following order: Pears, Blue Cheese, Chopped Pecan nuts and top it of with dried cranberries

Serve as a side with your next braai!


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