Moroccan Beef Soup with Sunflower Microgreens & Chickpeas
We all love comfort food and this delicious warming bowl of goodness combines wholesomeness with my favourite ingredient – microgreens…it is hearty and tasty and perfect for winter comfort.
I normally serve it with some quick and simple flatbreads as they are the perfect vehicle for soaking up and scooping up all that gorgeously rich liquid . There is something very incredible that happens when you combine simple and healthy ingredients. I have used sunflower microgreens in this recipe, adding that extra richness and nutrients, but you can use any microgreens as all the variants are super versatile and goes well with almost anything. Our Microgreen Grow Kits will have you hooked on adding this superfood to every dish, especially in winter time when our bodies needs extra nutrition.
1kg Beef Shin
1 med onion – choppe
1 leek – cut in rings
2 garlic cloves – chopped
3 medium carrots – cut in small blocks
500ml fresh tomato sauce (Pomodoro sauce)
2 liter beef bone broth
1 tin chickpeas
Moroccan Spice Mixture & Salt & Pepper to your own liking