Spicy Cress & Radish Microgreens Pizza with Parma Ham & Mozzarella Cheese
Pizzas with microgreens, parma ham and mozzarella cheese may seem fancy, but it takes just a few minutes and 5 main ingredients to make! It’s perfect for a quick lunch or cut into slices for a party appetizer.
I’ve used the spicy cress and radish mix microgreens in this recipe, they’re one of the easiest varients to start growing. They seriously taste like their adult vegetables too. The parma ham and mozzarella cheese marries so well with the fresh microgreens that I’ve generously decorated the pizzas with.
4 Medium Wraps / Fresh Thin and crispy pizza bases
180 ml Tomato and Herb sauce (Homemade is the best!)
280 g Mozzarella, finely sliced
125 g Parma ham, torn into strips
80 g Spicy Cress & Radish Microgreens
Extra-virgin olive oil, to drizzle
Preheat your oven to 220°C
Place each wrap / pizza base on a prepared baking tray
Spread 45 ml of tomato and herb sauce on each pizza base. Top with Parma ham and Mozzarella and season lightly
Bake for 10-15 minutes, until the base is golden and the mozzarella melted
Let the pizzas cool for a few minutes before you top it with fresh microgreens, drizzle with olive oil and serve!